A culinary journey around the sublime Gulf of Pinarello

The crown jewel of ALBA is undoubtedly the "Flavors & Legends" tasting menu, born from the shared vision of the Carli family and the chef to weave a tale through taste.

Each plate unfolds a gastronomic odyssey across Corsica—from its paradisiacal beaches and ancient mountains to its legendary maquis and picturesque villages.

The ‘Flavors & Legends’ tasting menu is a unique experience, a true culinary spectacle, available in 5 or 7 courses (€145 or €165 per person).

Guided by our table ambassadors—true storytellers—you’ll uncover a legend behind every dish, transforming each bite into an immersive journey where flavors are not just tasted but lived.

To elevate the experience, our sommelier offers exquisite pairings: wines, teas, or artisanal mocktails (hot or cold) for a non-alcoholic option.

If you rather to dine indoors, you’ll discover a cosy space that pays a true tribute to the sea. The textured tapestries evoking the celadon hue of Pinarello’s waters, the majestic chandeliers and wall lights with their delicate coral shapes, the hotel’s symbol, the copper-inlaid bar and the cascading water features combine to create a maritime world that is at once luxurious, soothing and intimately connected to its surroundings.

Every Saturday from 12 noon to 3 PM, treat yourself to an unforgettable experience on our panoramic terrace, where gourmet cuisine meets breathtaking views.

For €85 per adult and €40 per child, savor a culinary journey rich in flavor. Our gastronomic brunch blends tradition and creativity, featuring a selection of sweet and savory dishes crafted from fresh, high-quality ingredients. From house-made pastries and velvety scrambled eggs to the Chef’s signature specialties, every bite is an invitation to delight.

Hot beverages (coffee, tea, hot chocolate) and soft drinks are included, perfectly complementing your meal as you soak in the terrace’s exceptional vista.

Let yourself be charmed by this gourmet getaway, where warmth, exquisite taste, and stunning scenery come together in harmony. Reservations are recommended to secure your spot in this one-of-a-kind setting.

We look forward to welcoming you for a memorable brunch!

Our bar—elegant and inviting—is more than just a place to unwind: it’s where the art of mixology meets luxury and warmth.

In an intimate and welcoming ambiance, we offer an exclusive selection of creative cocktails crafted by our expert mixologists. Each creation is a journey through bold flavors and exceptional ingredients, carefully chosen to awaken your senses.

Whether you opt for a reinvented classic or a signature concoction, every drink is prepared with passion and precision. Pair your beverage with delicious canapés or gourmet sharing boards, perfectly curated to elevate your experience.

Our extensive wine and spirits list, rich and varied, will delight even the most discerning connoisseurs. From world-renowned vintages to rare spirits, every selection invites discovery.

Whether for a casual aperitif with friends, a romantic evening, or a moment of relaxation after a long day, our bar embodies conviviality and the art of living. Let yourself be charmed by attentive service and a truly unique tasting experience.

During your stay at Hôtel Les Regalia, immerse yourself in the unique cuisine of Jean-Philippe Vecco. This visionary 38-year-old chef, driven by an enduring passion, pours heart and boundless creativity into culinary masterpieces that artfully blend French tradition with Corsican influences—each dish as surprising as it is delectable.

Discover Jean-Philippe Vecco's extraordinary gastronomy at ALBA restaurant, where every meal tells a story yet untold...Where heritage meets innovation on every plate.

Evenings at ALBA, the 5-star gastronomic restaurant, unfold like a culinary theater.

The soft glow of the fireplace reveals chefs meticulously plating dishes destined to dazzle. On the terrace, dine under the warm hues of sunset or a starry night over Pinarello’s gulf.

Chef Jean-Philippe Vecco pours his heart into crafting sublime dishes, marrying French culinary tradition with Corsican flair. His philosophy balances elegance, creativity, and reverence for nature—evident in every meat, fish, or thoughtfully crafted vegetarian dish.

In collaboration with the Carli family, he crafts signature plates that pay homage to Corsica’s gastronomy. Freshness, lightness, and artistry converge to create a sensory voyage—where each detail, from the ambiance to the harmony of the team, ensures an unforgettable experience. For Chef Vecco, cuisine is not merely art; it’s an emotion, a memory, an irresistible call to return.